Crispy grilled feta with buttery bean sauce

• tomato paste500ml ml
• butter beans↗2 x 400g cans cans

  drained and rinsed

• garlic cloves↗2

  minced

• dried oregano↗1 tsp tsp

  plus a pinch

• spinach↗200g g
• roasted red peppers2

  sliced

• lemon↗1⁄2 ½

  zest and juice

• feta↗100g block of g

  cut into cubes

• olive oil↗1⁄2 tsp ½ tsp
• pita breads4 small small

Step-by-step instructions

1. 1

   Heat a large heat‑proof skillet over medium‑high heat, add the tomato paste, butter beans, garlic, oregano, spinach and peppers. Stir and cook for 6‑8 minutes until the sauce boils and the spinach wilts. Season, then add the lemon juice.

2. 2

   Preheat the grill to high temperature. Scatter the feta over the sauce, leaving it uncovered, drizzle with olive oil and sprinkle with lemon zest and a pinch of oregano, then grind a little black pepper. Grill for 5‑8 minutes until the feta becomes golden and crisp around the edges.

3. 3

   Meanwhile, toast the pitas on the grill or in a toaster, then serve them together with the beans and feta.