Creamy Potato/Cheddar Chowder

Per serving

379.8kcal
19.5гProteins
24.6гFats
20.6гCarbs

Potatoes, cheese, broccoli, ham, and carrots. This is a nice comfort food for those cold winter days. I sometimes add garlic in mine as Im a garlic lover.

Ingredients

6 serv.
  • water2 cups

    boiling

  • potatoes2 cups

    diced

  • carrot1⁄2 cup

    chopped

  • broccoli1⁄2 cup

    chopped

  • onion1⁄4 cup

    chopped

  • salt1 1⁄2 teaspoons
  • pepper1⁄2 teaspoon
  • garlic clove1

    chopped (optional)

  • butter1⁄4 cup
  • flour1⁄3 cup
  • milk2 cups
  • cheddar cheese2 cups

    shredded

  • ham1 cup

    Cooked and cubed

Step-by-step instructions

  1. 1

    In a large soup pot, add water to potatoes, carrots, broccoli, onion, salt and pepper.

  2. 2

    Cover and simmer 10 minutes.

  3. 3

    DO NOT DRAIN!

  4. 4

    Make a white sauce with flour, butter and milk. Add the cheese and stir well until melted. Add ham.

  5. 5

    Add all of this to the Potato/Carrot mixture.

  6. 6

    Heat but dont boil.

Source: food.com
Original recipe

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