Creamy Pasta Salad

• pasta (fusilli, rotini or macaroni)↗3 cups
• bell peppers, chopped↗2
• red onion, chopped↗1⁄2 cup
• black olives, sliced↗1⁄2 cup
• feta cheese, crumbled↗1⁄2 cup
• fresh parsley, chopped↗1⁄2 cup
• mayonnaise↗1⁄2 cup
• sugar↗1⁄2 cup
• white vinegar↗1⁄2 cup
• oil1⁄3 cup
• dry mustard1 teaspoon
• salt↗1 teaspoon

Step-by-step instructions

1. 1

   Cook pasta and drain well.

2. 2

   Combine with chopped vegetables, cheese and parsley.

3. 3

   Mix dressing ingredients in a container with a lid; shake vigorously until sugar has dissolved.

4. 4

   Pour dressing over salad and toss to combine.

5. 5

   Cover and refrigerate at least 2 hours before eating, in order to allow the pasta to soak up some of the dressing.