Creamy Avocado Coleslaw

• avocado↗1
• fresh cilantro↗1⁄2 cup

  packed

• cider vinegar↗2 tablespoons
• lime juice↗2 tablespoons
• coarse ground mustard↗2 tablespoons
• honey↗1 teaspoon
• salt↗
• fresh ground black pepper↗
• extra virgin olive oil↗3⁄4 cup
• green cabbage↗1⁄2 head

  shredded

• green onion↗1

  sliced thin

Step-by-step instructions

1. 1

   Purée the first eight ingredients in a blender.

2. 2

   Slowly pour the olive oil into the blender and blend until the dressing starts to emulsify. Adjust seasoning with salt and pepper.

3. 3

   Put the cabbage in a large bowl, pour the dressing over it and toss to combine. Allow the salad to sit at least 10 minutes prior to serving.

4. 4

   Garnish salad with the green onion.