Cranberry Pear Cobbler

• pears, peeled, cored and sliced↗4
• cranberries↗2 cups

  picked over

• dry tapioca↗2 tablespoons
• salt↗1⁄2 teaspoon

  optional

• cinnamon↗1⁄4 teaspoon
• nutmeg↗1⁄8 teaspoon
• sugar↗1 1⁄4 cups
• flour↗3⁄4 cup
• baking powder↗3⁄4 teaspoon
• egg, lightly beaten↗1
• unsalted butter, melted↗1⁄3 cup

Step-by-step instructions

1. 1

   Preheat oven to 350°F Combine pears, cranberries and tapioca in a deep 9 inche baking dish. Let sit 5 minutes.

2. 2

   Combine salt, cinnamon, nutmeg and sugar in a bowl and sprinkle evenly over pears and cranberries.

3. 3

   Combine flour and baking powder in a bowl. Cut egg into flour mixture. Sprinkle evenly over fruit mixture and drizzle with butter.

4. 4

   Bake 40-45 minutes or until topping is golden.