Crab Cakes With Avocado Wasabi Mayonnaise
A wonderful seafood dish. You will like the avocado and Wasabi combination. Wasabi is Japanese root similar to horseradish and in the mustard family. It usually can be found in most supermarkets.
Ingredients
- For Crab Cakes
- lump crabmeat↗1 lb
- mayonnaise↗3 tablespoons
- Worcestershire sauce↗1 teaspoon
- fresh parsley↗2 tablespoons
- egg yolk↗1
- lemon juice↗1 teaspoon
- Dijon mustard↗1 tablespoon
- fresh breadcrumbs↗3 tablespoons
- For Avocado Wasabi Mayonnaise
- wasabi powder3 tablespoons
- avocado↗1
peeled, seeded and pureed
- apple cider vinegar↗3 tablespoons
- cajun seasoning1 teaspoon
- salt↗1 pinch
- pinch sugar↗1
- pinch black pepper↗1
Step-by-step instructions
- 1
For Crab Cakes: Pick through crabmeat gently to remove cartilage.
- 2
In mixing bowl gently combine all ingredients and portion in to 2 ounce cakes (about 8-10).
- 3
Dredge in flour and saute half of the cakes at a time in butter, over medium heat, until golden brown on each side.
- 4
Drain on paper towels.
- 5
For Avocado Wasabi Mayonnaise: Combine all ingredients and chill well.
Source: food.com
Original recipe ↗
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