Couscous with Currants and Cumin

• water↗1 cup
• couscous↗1 cup
• currants↗1⁄2 cup
• olive oil↗2 teaspoons
• onion↗1 small
• garlic↗2 cloves
• fresh ginger↗1 tablespoon
• cumin seed↗1 teaspoon
• orange↗1
• fresh coriander1 tablespoon
• salt↗
• hot chili flakes↗

Step-by-step instructions

1. 1

   In saucepan, bring water to boil.

2. 2

   Stir in couscous and currants.

3. 3

   Cover and remove from heat. Let stand 5 minutes.

4. 4

   Meanwhile, heat oil in large non-stick fry pan over medium-high heat. Add onion, garlic and ginger.

5. 5

   Saute 3 minutes or until tender.

6. 6

   Add cumin seeds.

7. 7

   Saute 1 minute. With fork, fluff couscous and currants.

8. 8

   Stir in onion mixture, orange zest and coriander.

9. 9

   Add salt and hot chili flakes to taste.