Adaptation of a recipe I saw on a cooking show a few years ago. I've listed exactly what I used on this occasion but of course a lot of variations are possible and different styles of cheese may be used.

Ingredients

2 serv.

large eggs↗6
medium potato↗1
grated
parsley↗1 tablespoon
diced
ham↗100 g
virginian sliced and diced
ground black pepper↗1⁄4 teaspoon
sage↗1⁄4 teaspoon
medium onion↗1
finely diced
butter↗1 tablespoon
button mushrooms↗2
sliced
cherry tomatoes↗2
sliced
green capsicum↗1⁄4
diced (green pepper)
red capsicum↗1⁄4
diced (red pepper)
parmesan cheese↗2 teaspoons
cream cheese↗100 g
finely diced

Step-by-step instructions

1
Whisk eggs in a medium bowl.
2
Add grated potato, parsley, ham, pepper, sage and onion to bowl and mix.
3
Melt butter in pan over medium heat and add mixture, set temperature so it is just bubbling.
4
Evenly spread mushrooms, tomato, capsicum and cheeses over top.
5
Cook without turning until top is starting to firm, around 30 minutes.
6
If required flip over and cook other side around one minute to set egg.
7
Serve cut in half without folding.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App