This is a nice, dense and moist coffee/snack cake. I made it today and we really are enjoying it! The topping reminds me of the frosting on a german chocolate cake. This cake comes together quickly - no muss or fuss! I baked mine in a 9" pan, and it was ready in 20 minutes.

Ingredients

8 serv.

Bisquick1 1⁄2 cups
granulated sugar↗1⁄2 cup
eggs or 1/4 cup egg substitute↗1 cup
milk↗1⁄2 cup
light plain yogurt or 2 tablespoons light sour cream↗2 tablespoons
vanilla extract↗2 teaspoons
TOPPING
coconut, shredded1⁄2 cup
flour↗1 tablespoon
brown sugar↗1⁄3 cup
pecans, chopped↗1⁄4 cup
margarine, softened↗3 tablespoons
milk↗2 tablespoons

Step-by-step instructions

1
Preheat oven to 350*. Grease and flour a 8" or 9" baking pan (i used "pam').
2
Combine all the cake ingredients in a bowl and beat 3 minutes with a mixer on "medium" speed.
3
Pour into prepared pan and bake @ 350* for 20-30 minutes, depending on pan size and your oven. Remove cake from oven. Cool 5 minutes.
4
Meanwhile, make the topping. Combine all lthe ingredients, mixing well.
5
Spread over warm cake. .
6
Turn oven on to "broil" and place cake 3" from heat.
7
Broil 2-3 minutes until topping is golden.

Source: food.com

Original recipe ↗

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