Cinnamon Banana Bread With Mayonnaise

Per serving

187.9kcal
3.7гProteins
1.3гFats
41.4гCarbs

This banana bread comes out moist and not too dense! The mayonnaise instead of oil/butter makes for a lighter tasting banana bread. Not only that, but it does not leave the fingers greasy! Enjoy :)

Ingredients

10 serv.
  • eggs2
  • mayonnaise1⁄2 cup
  • mashed fully ripe bananas4 -5
  • vanilla1⁄2 teaspoon
  • flour1 1⁄2 cups
  • baking soda1 teaspoon
  • baking powder1⁄4 teaspoon
  • cinnamon1 teaspoon

    optional

  • nutmeg1⁄4 teaspoon

    optional

  • salt1⁄2 teaspoon
  • brown sugar3⁄4 cup
  • chopped walnuts1⁄2 cup

    optional

Step-by-step instructions

  1. 1

    Whisk eggs, mayonnaise and bananas until blended. Add vanilla and stir.

  2. 2

    Sift flour, baking soda, baking powder, cinnamon, nutmeg and salt in separate bowl.

  3. 3

    Stir brown sugar into dry ingredients until blended.

  4. 4

    Combine dry ingredients into banana mixture and stir until just moistened (important to not overstir!).

  5. 5

    Fold in walnuts.

  6. 6

    Bake 1 hr - 1hr 15 minutes Or until toothpick inserted in centre comes out clean.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App