I love this, if you haven't tried it you need to. In Cincinnati the true enthusiasts have their Chili 1 to 5 ways: 1. Plain 2."Two Way" - Spaghetti & Chili 3."Three Way" - Chili, Spaghetti, and Cheddar Cheese 4."Four Way" - Chili, Spaghetti, Cheddar Cheese, and Onions 5."Five Way" - Chili, Spaghetti, Cheddar Cheese, Onions and Kidney Beans

Ingredients

10 serv.

oil2 tablespoons
beef, Ground↗2 1⁄2 lbs
water, cold↗1 quart
tomato paste↗1 -6 ounce
large onions, diced↗2
vinegar↗1 1⁄2 tablespoons
Lea & Perrins Worcestershire Sauce↗1 teaspoon
garlic, crushed↗1 clove
chili powder↗2 tablespoons
bay leaves↗5
cinnamon↗2 teaspoons
allspice1 teaspoon
cayenne pepper↗2 teaspoons
unsweetened cocoa↗1 1⁄2 tablespoons
salt & pepper

Step-by-step instructions

1
In a heavy gauge pot - heat oil, add beef until brown, add onions and water and bring to a boil.
2
Reduce to a simmer and add tomato paste and all other ingredients and let simmer 1 1/2 - 2 hours.
3
Adjust with salt & pepper to taste.
4
Remove Bay Leaves before serving.

Source: food.com

Original recipe ↗

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