Chocolate Flax Seed Porridge

Per serving

238kcal
8.2гProteins
18.1гFats
14.3гCarbs

Do you want a cereal that is loaded with nutrition, extremely low in carbs, and positively delicious? This is it! I adapted the recipe from a low carb site, so it's perfect for people who are concerned with good health, on diets or for diabetics.

Ingredients

2 serv.
  • flax seed1⁄2 cup
  • water2 -3 cups
  • unsweetened cocoa powder (heaping)1 tablespoon
  • cinnamon1⁄2 teaspoon
  • vanilla1 teaspoon
  • stevia (you can use the sweetener of your choice to taste)1⁄4 teaspoon

    you can use the sweetener of your choice to taste

  • pinch salt1 pinch
  • pecans, chopped (optional)1⁄4 cup

    optional

  • fruit, of your choice (optional)

    optional

Step-by-step instructions

  1. 1

    Grind the flax seeds, 1/4 cup at a time, in a coffee grinder until very fine.

  2. 2

    In a small, preferably non-stick, saucepan, place the ground flax and all other ingredients, except the nuts and fruit.

  3. 3

    Simmer on low heat until hot and bubbling, stirring frequently. Add more water until it's the consistency that's most pleasing to you; I like it on the thin side.

  4. 4

    Spoon into small bowls; top with nuts and fruit.

Source: food.com
Original recipe

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