Prepare a tasty, healthy chocolate pudding in just five minutes. It's low-calorie and vegan, and chia seeds are a great source of omega‑3 fatty acids.

Ingredients

4 serv.

chia seeds↗60g g
unsweetened almond milk↗400ml ml
or hazelnut milk
cocoa powder↗3 tbsp tbsp
maple syrup↗2 tbsp tbsp
vanilla extract↗½ tsp tsp
cocoa crumbs↗
mixed
frozen berries↗
for serving

Step-by-step instructions

1
Place all ingredients in a large bowl with a generous pinch of sea salt and whisk with a whisk until smooth. Cover with cling film and refrigerate to set for at least 4 hours or overnight.
2
Divide the pudding into four glasses, then top with frozen berries and cocoa crumbs.

Source: bbcgoodfood.com

Original recipe ↗

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