Chinese Okra and Tofu Stir Fry

• Chinese black mushrooms↗12

  soak and remove stems

• chicken broth↗3 cups
• ginger, minced↗1 teaspoon
• salt↗1 teaspoon
• granulated onion↗1 tablespoon
• sugar↗1 tablespoon
• soy sauce↗1 teaspoon
• tofu, drain and cut into cubes↗1 lb
• chinese okra, peel and cut into chucks↗3
• oil
• cornstarch roux
• stalks green onions, 1 inch pieces↗2

Step-by-step instructions

1. 1

   In a wok add oil to coat and place on a high heat add in the mushroom and stir fry for 2 minutes add in the chicken broth, ginger, salt, onion, sugar and soy sauce and bring to a boil and reduce heat to a simmer for 5 minutes. Add in the tofu and simmer for 2 minutes and then the okra and simmer for 2 minutes longer and add some cornstarch roux to lightly thicken and top off with the green onion and mix well.