Chinese Chicken Salad

• For the Salad
• head iceberg lettuce↗1⁄2

  chopped

• boneless skinless chicken breasts↗2

  boiled and cut into bite size pieces

• carrot↗1

  shredded

• cucumber↗1⁄2

  peeled cut into quarters and thinly sliced

• fresh cilantro↗1

  chopped

• green onions↗3

  sliced

• peanuts↗1⁄4 cup

  coarsely crushed (I do this in a ziplock bag and use my rolling pin) or 1/2 cup chow mein noodles (or a combo)

• For the Dressing
• peanut oil1⁄3 cup
• toasted sesame oil↗2 tablespoons
• cider vinegar↗1⁄3 cup
• soy sauce↗2 tablespoons
• sugar↗1⁄4 cup
• garlic cloves↗2

  minced

• teaspoon fresh ginger, grated↗1

Step-by-step instructions

1. 1

   Prepare dressing by adding all ingredients to shaker, shake well and let sit a minimum to 1 hour.

2. 2

   Boil chicken until no longer pink, about 10-15 minute let cool then cut into bite size pieces.

3. 3

   While cooking chicken, chop lettuce, shred carrot, peel and slice cucumber, chop cilantro, slice onions, and crush peanuts.

4. 4

   Put everything in a salad bowl and toss very well with dressing (you may not use it all).

5. 5

   This is good with soft rolls or sesame crackers.