Chickpea Salad With Chicken Breast

• minced garlic2 tablespoons
• fresh ginger, peeled and grated↗2 tablespoons
• ground cumin↗1 teaspoon
• salt↗1⁄2 teaspoon
• ground red pepper↗1⁄4 teaspoon
• boneless chicken breast↗1 lb
• (15 ounce) can chickpeas, rinsed and drained↗1
• tomatoes, halved and quartered↗2
• cucumber, halved and quartered↗1⁄2
• curry powder↗1 teaspoon
• lemon juice↗1 tablespoon
• salt↗1⁄2 teaspoon
• jalapeno pepper, seeded and minced↗1
• scallions, sliced↗2
• fresh cilantro, chopped↗2 tablespoons
• tablespoons of fresh mint, chopped2

Step-by-step instructions

1. 1

   Combine garlic, ginger, cumin, salt and ground red pepper; sprinkle on all sides of chicken breasts. cover and chill 1 hour.

2. 2

   Stir chickpeas and remaining ingredients together; cover and chill.

3. 3

   Grill chicken covered with grill lid over medium-high heat 5 minutes on each side. cut into strips. tent with foil to keep warm.

4. 4

   Divide chickpea mixture between 2 salad bowls and top with the sliced chicken.