Chicken Sausage Lentil Soup (Pressure Cooker)

• olive oil↗1 tablespoon
• garlic cloves↗2
• links johnsonville chicken apple sausage, diced↗4
• large onion, diced↗1
• stalks celery, diced↗3
• carrots, diced↗3
• reduced-sodium chicken broth↗32 ounces
• Rotel Tomatoes10 ounces
• red pepper flakes↗1 teaspoon
• oregano↗1 teaspoon
• salt↗3⁄4 teaspoon
• peppercorn, ground↗1⁄2 teaspoon
• dried lentils, rinsed↗1 cup

Step-by-step instructions

1. 1

   Brown chicken sausage and garlic in pressure cooker.

2. 2

   add remaining ingredients, stir.

3. 3

   put lid on pressure cooker and cook on stew/soup setting. (about 36 minutes).

4. 4

   release pressure and serve.