Chicken Chasseur

• olive oil↗1 tablespoon
• chicken thighs↗8
• small leek, cleaned and chopped↗1
• medium onion, chopped↗1
• dry white wine↗1 cup
• whole tomatoes↗1 can

  15 ounce

• garlic cloves, chopped↗5
• mushrooms↗12 ounces
• fresh thyme, tarragon↗1 teaspoon
• fresh rosemary↗1 teaspoon
• flour↗1 1⁄2 tablespoons
• salt↗1 teaspoon
• black pepper↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Heat oil , add chicken and brown for 5 minutes.

2. 2

   Take chicken out of pan then add leek and onion and saute for 1 minute. Add the flour and cook for 30 seconds.

3. 3

   Then add wine and tomatoes.

4. 4

   Bring the mixture to a boil then stir in garlic, mushrooms, thyme, rosemary, salt and pepper. Return chicken to the pan, reduce heat to low and cook for 30 minutes.

5. 5

   When chicken is tender, sprinkle the tarragon on top and mix it in .