We really enjoyed this filling soup -- but it would probably be delicious over pasta too. If following WW flex plan it is only 4 points/serving. Recipe source: Weight Watchers Best Eats

Ingredients

4 serv.

boneless skinless chicken thighs, cut into 1-inch pieces↗1 lb
tomatoes, crushed↗1 can
(14 ounce)
mushroom, sliced↗1 cup
green pepper, sliced↗1
onion, chopped↗1
garlic clove, minced↗1
red wine↗1⁄4 cup
tomato paste↗1 tablespoon
dried oregano↗3⁄4 teaspoon
salt↗3⁄4 teaspoon
pepper↗1⁄4 teaspoon

Step-by-step instructions

1
Place all ingredients in crock pot.
2
Cover and cook on low for 6-8 hours (or on high for 5-6 hours) or until vegetables are tender.

Source: food.com

Original recipe ↗

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