Chicken Burritos With Mango Salsa

• boneless skinless chicken breasts↗3
• lemon, juice of↗1⁄2
• lime, juice of↗1
• orange juice↗1⁄4 cup
• ground cumin↗1⁄4 teaspoon
• chili powder↗1⁄2 teaspoon
• cayenne pepper↗1⁄4 teaspoon
• salt and pepper
• flour tortillas, eight inch round↗4 -5
• sour cream↗1⁄4 cup
• Salsa Ingredients
• ripe mangoes, peeled, seeded and diced2
• jalapeno, seeded and minced↗1 tablespoon
• lime, juice of↗1
• green onions, thinly sliced↗3
• cup fresh cilantro, chopped↗1⁄4
• coarse salt↗
• black pepper↗

Step-by-step instructions

1. 1

   Heat grill to medium-high.

2. 2

   In a medium bowl, combine lemon juice, lime juice, orange juice, chili powder, cumin and cayenne pepper.

3. 3

   Add chicken and refrigerate for 30 minutes to overnight.

4. 4

   Meanwhile combine salsa ingrdients in a medium bowl.

5. 5

   Toss gently.

6. 6

   Remove chicken and discard marinade.

7. 7

   Sprinkle chicken with salt and pepper.

8. 8

   Cook 5-6 minutes per side, or until cooked through.

9. 9

   Transfer to a plate and tent with foi.

10. 10

    Warm tortillas.

11. 11

    Cut each breast into slices.

12. 12

    Build tortillas to liking topped with mango salsa.