Chia and Almond Overnight Oats

• large rolled oats↗200g g
• chia seeds↗50g g
• unsweetened almond milk↗600ml ml

  plus 8 tbsp

• vanilla extract↗2 tsp tsp
• raspberries125g g
• almond yogurt↗100g g
• blueberries250g g
• almond slivers↗20g g

  toasted

Step-by-step instructions

1. 1

   Transfer the oats and seeds to a bowl and pour in the milk and vanilla extract. Let sit for 5‑10 minutes so the oats absorb some of the liquid.

2. 2

   Set aside 16 g of raspberries, then add the rest to the oats and mash them into the mixture. Divide into four glasses or dessert cups, then top with yogurt and both portions of berries. Cover and chill overnight or until serving. To serve, pour 2 tbsp almond milk over each and sprinkle with almonds.