This is probably the most healthy pizza I've ever eaten. I have been making it for several years. Instead of tomato sauce you use an avocado sauce. You don't cook the vegetables or the pizza, its mostly raw. Make sure you have a lot of napkins around, this pizza is messy to eat :)

Ingredients

3 serv.

FOR THE CRUST
sheets nori (square or round sheets)↗6
(square or round sheets)
FOR THE SAUCE
avocados↗3
tablespoons nutritional yeast2 tablespoons
teaspoon garlic powder↗1 teaspoon
fresh basil leaves (cut thin and divided)↗12
(cut thin and divided)
FOR THE TOPPINGS
cherry tomatoes (chopped in half)↗12
(chopped in half)
sweet bell pepper (chopped fine)↗1
(chopped fine)
shredded carrot (large)1
(large)
cup kalamata olive (chopped small)↗1⁄2 cup
(chopped small)
cup vegan cheese (shredded)↗3⁄4 cup
(shredded)

Step-by-step instructions

1
Prepare the 6 nori sheets by brushing water on 3 of the sheets and then stick one sheet on top of each of the 3 sheets on 3 separate plates.
2
Set aside.
3
Shred the carrot. Shred the cheese. Set them aside.
4
Chop up the bell pepper, olives and tomatoes. Set aside.
5
In a food processor combine the avocados, yeast, garlic powder, and 6 basil leaves. Puree and then set aside.
6
Divide the Avocado puree between the three Nori sheets.
7
Divide each of the vegetable between each of the 3 pizzas.
8
Top each pizza with the veggies and the shredded cheese.
9
Chop the 6 remaining basil leaves thin and top each pizza with 1/3 of the leaves.
10
Bon Appetit!

Source: food.com

Original recipe ↗

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