This is a recipe that I haven't tried yet, but it sounded so delicious, that I thought I'd pass it on, and it's on my to do list!! This is another of Campbell's delicious and quick recipes.

Ingredients

4 serv.

(10 ounce) can campbells condensed low-fat cream of mushroom soup1 1
water↗3⁄4 cup
1% low-fat milk↗1⁄2 cup
mozzarella cheese, part-skin, shredded↗1⁄4 cup
parmesan cheese, lightly grated↗3 tablespoons
baby spinach leaves↗2 cups
red pepper, chopped↗1 cup
mushroom, coarsely chopped↗1 cup
fresh thyme leave, chopped↗1 teaspoon
lb boneless skinless chicken breast, 1-inch cubed↗3⁄4 lb
arborio rice or 3/4 cup long-grain white rice↗3⁄4 cup
parsley, chopped↗1 tablespoon

Step-by-step instructions

1
Mix soup water, milk and cheese in shallow 2-quart baking dish. Stir in all remaining ingredients except parsley. Cover.
2
Bake at 400F for 35 minutes. Stir.
3
Bake uncovered for 15 minutes or until hot and rice is tender. Sprinkle with parsley and let stand 5 minutes before serving.

Source: food.com

Original recipe ↗

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