Celery Soup

• olive oil↗2 tbsp tbsp
• celery↗300g g

  chopped, without tough fibers

• garlic clove↗1

  peeled

• potato↗200g g

  peeled and diced

• vegetable broth↗500ml ml
• milk↗100ml ml
• crusty bread↗

  for serving

Step-by-step instructions

1. 1

   Heat the oil in a large pot over medium heat, add the celery, garlic and potato, stir to coat with oil. Add a splash of water and a pinch of salt, cook, stirring regularly, for 15 minutes, adding more water if the vegetables start to stick.

2. 2

   Pour in the vegetable broth and bring to a boil, then reduce heat and simmer for another 20 minutes, until the potato falls apart and the celery is tender. Puree the soup with an immersion blender, then add the milk and blend again. Season to taste. Serve with crusty bread.