Cauliflower salad

• cauliflower
• carrots↗2

  grated

• red onion↗1

  finely chopped

• capers↗ tsp
• parsley tbsp
• white wine vinegar↗ tbsp
• Dijon mustard↗ tsp
• olive oil↗ tbsp
• mayonnaise↗ tbsp

Step-by-step instructions

1. 1

   Break cauliflower into florets, cutting any larger ones into thin slices. Mix with carrots, red onion, capers and chopped parsley. Whisk white wine vinegar with Dijon mustard, season, then whisk in olive oil and mayonnaise.

2. 2

   Pour over the salad and mix well. Can be stored in the fridge for up to 3 days.