Cajun lamb steaks

• cayenne pepper↗3 tbsp tbsp
• paprika↗3 slightly rounded tbsp

  3 slightly rounded tbsp

• ground cumin↗5 tsp tsp
• garlic↗2 rounded tsp tsp

  powder

• Maldon salt↗1 tbsp tbsp
• lean lamb↗4

  leg steaks

• lemon↗juice of 1

  juice of 1

• olive oil↗2-3 tbsp tbsp

  2-3 tbsp

Step-by-step instructions

1. 1

   Measure all the ingredients into a jar, screw on the lid and shake everything together really well.

2. 2

   Toss 4 lean lamb leg steaks in the juice of 1 lemon and set aside in a non-metallic dish for 3-4 minutes. Sprinkle each side of the steaks with 1⁄2-1 tsp of the spice mix, rub it into the meat and marinate for 2-4 hours. If you’re pushed for time and can’t leave it this long the spice mix will still work but will be a little fiercer. To cook, smear the meat with 2-3 tbsp olive oil and barbecue for 3-4 minutes on each side.