Cabbage and Apple Salad
Wonderful for a BBQ! The veggies may be cut and the dressing made one day in advance, refrigerate the veggies in a sealed plastic bag. Cover and refrigerate the dressing. ALL ingredients may be adjusted to suit taste. Remember to add in the chopped apples just before serving, although the recipe states 2 apples, add in as much as you like! Prep time includes marinating time.... This salad is awesome!
Ingredients
6 serv.- thinly sliced green cabbage3 cups
- thinly sliced red cabbage2 cups
- green onions↗4 -5
chopped
- green bell pepper1
medium diced
- red bell pepper↗1
medium diced
- carrot↗1 -2
shredded
- large apples↗2
cored and coarsley chopped
- DRESSING
- mayonnaise (Hellman's is best)↗1⁄2 cup
- sour cream↗1⁄2 cup
- finely chopped green onion1⁄4 cup
- red wine vinegar↗2 tablespoons
- maple syrup↗2 tablespoons
- vegetable oil↗1 -2 tablespoon
- Dijon mustard↗1 tablespoon
- tablespoon poppy seed↗1
- teaspoons fresh lemon juice↗2 -3
- salt & freshly ground black pepper
Step-by-step instructions
- 1
In a bowl, combine the cabbages, green onions (can use thinly sliced regular onions if desired), green and red bell peppers; toss well to coat.
- 2
In another bowl, combine the dressing ingredients; mix well.
- 3
Pour the dressing over the cabbage mixture; toss well to blend.
- 4
Cover, and refrigerate for 2 (or more) hours.
- 5
Add in the apple JUST before serving; toss.
- 6
DELICIOUS!
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