Buttermilk Apple Cake

• Cake
• brown sugar↗3⁄4 cup

  firmly packed

• oil1⁄3 cup
• egg↗1

  slightly beaten

• vanilla↗1 teaspoon
• flour↗1 1⁄2 cups
• baking soda↗1⁄2 teaspoon
• salt↗1⁄4 teaspoon
• apple↗1 cup

  peeled & chopped

• buttermilk↗1 cup
• Topping
• brown sugar↗1⁄4 cup
• chopped pecans1⁄4 cup
• cinnamon↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Preheat oven to 325°.

2. 2

   Grease a 9" sq. pan.

3. 3

   Blend 3/4 cup brown sugar, oil, egg & vanilla in large bowl.

4. 4

   Combine flour, baking soda & salt. Add to wet mixture. Add apple & buttermilk. Mix thoroughly just to moisten.

5. 5

   Spread mixture into greased pan.

6. 6

   Topping: Combine brown sugar, pecans, & cinnamon in small bowl. Sprinkle evenly over batter.

7. 7

   Bake cake at 325° for 30 to 35 mnutes.