Butter bean & tomato salad

• butter beans↗420g can 420g can

  drained and rinsed

• cherry tomato↗500g 500g

  quartered

• green or yellow courgettes2small 2small

  (about 300g/10oz in total), chopped into small dice

• red onion↗1small 1small

  chopped

• fresh coriander15-20g pack 15-20g pack

  chopped

• lemon juice↗2 tbsp 2 tbsp
• olive oil↗3 tbsp 3 tbsp
• ground cumin↗1 tsp 1 tsp

Step-by-step instructions

1. 1

   Tip all the ingredients into a bowl with some salt and pepper and mix well. Cover and leave at room temperature until ready to serve. This salad can happily be made the day before and chilled.

2. 2

   On the day, bring the salad to room temperature and give it a good stir before serving.