Buckaroo Beans
Per serving
This is a recipe request for pinto beans. It is from an old work cookbook that I have had for about 26 years. It is a treasured book full of wonderful recipes and wonderful memories of some really great people!
Ingredients
8 serv.Step-by-step instructions
- 1
Add washed beans to water in large heavy pot; bring to boil.
- 2
Boil for 2 minutes, then remove from heat and cover.
- 3
Let stand an hour.
- 4
Slice onion thick and garlic thin; add them along with the bay leaf and salt pork and bring to a rapid boil.
- 5
Reduce heat to a simmer; cover tightly and cook until beans are tender.
- 6
Add tomatoes, dry mustard, green pepper, chili powder, brown sugar and oregano.
- 7
Cover and simmer for about 2 hours to get full rich flavor.
- 8
Beans should cook until there is just enough liquid left to resemble thick gravy.
- 9
You may have to remove cover at the last hour of cooking to thicken beans.
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