Broccoli Ham Quiche

• (9 inch) unbaked pastry shells↗1
• water↗1 cup
• chopped fresh broccoli1⁄2 cup
• shredded swiss cheese↗1 cup
• shredded mozzarella cheese1 cup
• all-purpose flour↗2 tablespoons
• eggs↗4
• milk↗1 1⁄4 cups
• chopped green onions2 tablespoons
• salt↗1⁄4 teaspoon
• pepper↗1⁄8 teaspoon
• dried thyme↗1⁄8 teaspoon
• dried rosemary, crushed↗1⁄8 teaspoon

  crushed

• diced cooked ham1⁄2 cup

Step-by-step instructions

1. 1

   Place pastry shell in a non-greased 9 inch pie dish (use a deep pie dish if you have one) and place a double thick layer of heavy duty foil paper over it, covering it completely. Bake at 450 degrees for 8 minutes. Remove foil and bake 5 minutes longer. Cool on wire rack.

2. 2

   Meanwhile, in a small saucepan boil water. Add the broccoli cover the pan and let cook for 2 minutes. Drain it, and place in ice water. Pat dry with paper towel.

3. 3

   Toss cheeses with flour and set aside. In a bowl, beat eggs, add milk, onion and the seasonings mixing well. Stir the ham, broccoli and cheese mixture. Pour into the pre-baked crust.

4. 4

   Bake at 350 degrees for 40-45 minutes or until knife inserted in the center comes out clean. Let cool for 10 minutes before cutting.