Broccoli-Corn-Cheese Casserole
Per serving
This recipe is a crowd pleaser and if there is any left over it freezes well - just reheat in microwave. I believe I got this recipe out of the Favorite Recipe section of our newspaper. At family gatherings, I am often asked to bring this dish
Ingredients
8 serv.- chopped fresh broccoli florets5 cups
- water↗2 tablespoons
- cottage cheese↗1
(24 ounce)
- eggs↗4
- melted butter1⁄4 cup
- all-purpose flour↗1⁄3 cup
- whole kernel corn↗1
(11 ounce) can, drained
- shredded cheddar cheese↗2 cups
- chopped green onion1⁄4 cup
- salt↗1⁄2 teaspoon
- black pepper↗1⁄4 teaspoon
- cayenne pepper↗1⁄4 teaspoon
(optional)
- bacon↗8
cooked and crumbled
Step-by-step instructions
- 1
Place broccoli in a vented covered dish; add water. Cook 4 minutes in microwave. Drain; set aside.
- 2
Preheat oven to 350 degrees. Combine cottage cheese, eggs, butter and flour in container of electric blender; process until smooth. Set aside.
- 3
Combine broccoli, corn, cheese,onion, salt and pepper in a large bowl. Stir in cottage cheese mixture. Spoon into a lightly greased 12-by-8-by-2-inch baking dish. Sprinkle bacon over casserole. Bake 45 minutes.
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