Broccoli and Tortellini Salad

• slices bacon↗6
• cheese-filled tortellini20 ounces
• mayonnaise↗1⁄2 cup
• white sugar↗1⁄2 cup
• cider vinegar↗2 teaspoons
• heads fresh broccoli, cut into florets↗3
• raisins↗1 cup
• sunflower seeds↗1 cup
• red onion, finely chopped↗1

Step-by-step instructions

1. 1

   Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

2. 2

   Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water.

3. 3

   In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.

4. 4

   In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.