Briami -- Baked Vegetables (Greece)

• medium potatoes, cut into 1-inch-thick wedges↗3
• yellow bell pepper, seeded, cored, sliced↗1
• medium zucchini, sliced medium-thin4
• garlic cloves, sliced thin↗2
• small onion, sliced thin↗1
• can tomatoes, peeled, coarsely chopped↗1 (14 ounce)
• flat leaf parsley, finely chopped↗1⁄4 cup
• oregano, dried↗2 teaspoons
• extra virgin olive oil↗1⁄3 cup
• salt, to taste↗1⁄8 teaspoon
• ground black pepper, to taste↗1⁄8 teaspoon
• water↗1⁄4 cup

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   In a large mixing bowl, combine potatoes, yellow bell pepper, zucchini, garlic, onion, tomatoes, parsley, oregano, olive oil, salt and pepper; mix well.

3. 3

   Transfer mixture to a baking dish; spread into a tightly packed layer.

4. 4

   Pour 1/4 cup water into the dish.

5. 5

   Bake for 1 hour and 45 minutes, turning the vegetables 4 or 5 times during baking.

6. 6

   Serve hot, warm or at room temperature.