Breakfast Scramble

• red potatoes↗2

  cut into 1-inch pieces

• eggs↗7 -8

  beaten

• ham↗1⁄3 cup

  cut into bite size pieces

• colored bell pepper↗1⁄4 cup

  cut into bite size pieces (I use green and orange)

• basil↗1 tablespoon
• oregano↗1 tablespoon
• salt↗1 tablespoon
• olive oil↗2 tablespoons
• cheddar cheese↗1⁄4 cup

  shredded

• butter↗3 tablespoons

Step-by-step instructions

1. 1

   Preheat oven to 450 degrees.

2. 2

   Drizzle potatoes with olive oil and season with basil, oregano and salt. Toss to coat.

3. 3

   Place in baking dish and bake for 30 minutes. Toss every now and then to prevent sticking.

4. 4

   After potatoes have been baking for 15 minutes, heat butter in a skillet and saute peppers and ham for about 5 minutes on medium heat.

5. 5

   Add eggs and scramble.

6. 6

   Serve egg mixture over potatoes. Sprinke with cheese.