Bread Pudding With Whiskey Sauce

• Bread Pudding
• French bread↗1 ounce

  stale loaf, crumbled

• milk↗4 cups
• sugar↗2 cups
• butter↗8 tablespoons

  melted

• eggs↗3
• vanilla↗2 tablespoons
• raisins↗1 cup
• coconut1 cup
• pecans↗1 cup

  chopped

• cinnamon↗1 teaspoon
• nutmeg↗1 teaspoon
• Whiskey Sauce
• butter↗8 tablespoons
• powdered sugar↗1 1⁄2 cups
• egg yolks↗2
• cup Bourbon (or to taste)↗1⁄2

Step-by-step instructions

1. 1

   Combine all ingredients in a large bowl.

2. 2

   Mixture should be moist but not soupy (oatmeal consistency).

3. 3

   Pour into a buttered 9" by 12" (or larger) baking dish.

4. 4

   Place in 'non-preheated' oven.

5. 5

   Bake at 350 degrees for about 1 hour and 15 minutes, until top is golden brown.

6. 6

   Serve with warm whiskey sauce.

7. 7

   Cream butter and sugar over medium heat until all butter is absorbed.

8. 8

   Remove from heat and blend in egg yolk.

9. 9

   Pour in bourbon gradually stirring constantly.

10. 10

    Sauce will thicken as it cools.

11. 11

    Serve warm over bread pudding.