This is a play on an entree I used to eat in Hawaii called Meat Juhn, a typical Korean BBQ dish. It's a typical Meatloaf recipe with a bit of a twist.

Ingredients

4 serv.

meat loaf
lean ground beef↗2 lbs
salt↗2 teaspoons
ground black pepper↗1⁄4 teaspoon
eggs, lightly beaten↗2
soft breadcrumbs↗1⁄2 cup
milk↗1⁄2 cup
Worcestershire sauce↗1 teaspoon
finely chopped onion1⁄4 cup
dried leaf thyme, crumbled↗1⁄4 teaspoon
dried rosemary leaves, crumbled↗1⁄4 teaspoon
Final Prep
all-purpose flour↗1⁄2 cup
eggs↗2
soy sauce↗3 tablespoons
teaspoon sesame seeds↗1
tablespoon sliced ginger1
tablespoons oil3

Step-by-step instructions

1
Mix first 10 ingredients together (Meat with spices). Bake in loaf pan at 350 degrees for 90 minutes.
2
Remove loaf from pan and allow to cool. After it's cool, slice into narrow portions.
3
Place flour into bowl.
4
Mix in a seperate bowl the eggs, soy sauce, sesame seeds, and ginger.
5
Heat oil in pan to medium high - high heat.
6
Dip slices of meatloaf first into flour, then into egg mixture, and then onto pan with oil. Allow egg to cook, flip, and then set aside.
7
This is a great meal alone, or as a sandwich with Mayo. I hope you enjoy. :-).

Source: food.com

Original recipe ↗

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