Blue-Raspberry Pudding Cake

• blueberries↗1 cup
• raspberries↗1 cup
• lemon juice↗2 tablespoons
• all-purpose flour↗1 cup
• baking powder↗2 teaspoons
• salt↗1⁄4 teaspoon
• cinnamon↗1⁄2 teaspoon
• sugar↗3⁄4 cup
• milk↗1⁄2 cup
• egg↗1
• butter↗1⁄4 cup

  melted

• vanilla↗1 teaspoon
• sugar↗1 cup
• cornstarch↗1 tablespoon
• boiling water1 cup

Step-by-step instructions

1. 1

   Put blueberries, raspberries and lemon juice in an 8X8 baking pan.

2. 2

   Combine flour, baking powder, salt, cinnamon, and 3/4 cup sugar.

3. 3

   Beat in milk, egg, melted butter and vanilla. Spread over berries.

4. 4

   Mix together 1 cup sugar and cornstarch.

5. 5

   Sprinkle over the batter.

6. 6

   Pour boiling water over it all, DO NOT STIR!

7. 7

   Bake at 350F for 40-50 minutes or until done.