Blue-Cheese Meat Loaf

• butter↗2 tablespoons
• medium onion, chopped↗1
• green pepper, chopped↗1
• chili sauce↗1⁄2 cup
• water↗3 tablespoons
• ground beef↗1 1⁄2 lbs
• sweet Italian sausage↗1⁄4 lb
• salt↗1⁄2 teaspoon
• sage↗1⁄2 teaspoon
• Dijon mustard↗1⁄2 teaspoon
• pepper↗1⁄4 teaspoon
• dry breadcrumbs↗2 cups
• milk↗1 cup
• eggs, beaten↗2
• crumbled blue cheese3⁄4 cup

Step-by-step instructions

1. 1

   Heat the butter in a large skillet and add the onion and green pepper, saute' for 5 minutes.Add 1/4 cup of the chili sauce and water, cook for 4 minutes more.

2. 2

   Pour the mixture into a 9x5x3 inch loaf pan. Mix the remaining 1/4 cup chili sauce with the rest of the ingredients in a large bowl.

3. 3

   Mix well and add into the loaf pan on top of the onion and green pepper.Bake in a preheated oven @375 for about 1 1/2 hours.