Bishop's Brown Derby With Diablo Sauce

• Brown Derby
• ground beef↗2 lbs
• eggs↗2
• English mustard powder↗1 1⁄2 teaspoons
• liquid smoke1⁄2 teaspoon
• salt↗1 teaspoon
• prepared mustard1 teaspoon
• pepper↗1 teaspoon
• Worcestershire sauce↗1 1⁄2 teaspoons
• Diablo Sauce↗
• chicken stock (broth)↗1 quart
• ketchup↗1 1⁄2 cups
• chili sauce↗3⁄4 cup
• liquid smoke1 teaspoon
• A.1. Original Sauce1 teaspoon
• teaspoon Worcestershire sauce↗1
• salt and pepper
• cup margarine↗1⁄2
• tablespoons flour↗8
• cup sweet pickle relish or 1/2 cup to taste chopped parsley↗1⁄2

Step-by-step instructions

1. 1

   In large sauce pan mix first 7 ingredients.

2. 2

   Bring to a boil.

3. 3

   In a small pan, melt margarine and gradually add flour, stirring until smooth.

4. 4

   Add gradually to sauce mixture until desired thickness is reached.

5. 5

   It is best to taste the seasonings as you mix the ingredients so that the sauce is to your desired taste.

6. 6

   You may find that you want to increase or decrease certain ingredients to suit your taste.

7. 7

   Lightly mix all ingredients and shape into 8 patties.

8. 8

   Broil on a grill to your liking.

9. 9

   Place on plates and cover with Diablo sauce.

10. 10

    This can be served with practically anything on the side.

11. 11

    French fries, fried potatoes etc.

12. 12

    NOTE: You may lose some of the flavor but the patties are still tasty if cooked inside in a skillet over medium heat.