Bhel puri

• potato↗1 small

  cut into small cubes

• rice crackers↗50g g

  e.g., Rice Krispies

• green chili↗1

  finely chopped

• bombay mix40g g
• red onion↗1 small

  finely chopped

• cucumber↗¼

  finely chopped

• salted peanuts↗2 tbsp tbsp

  coarsely chopped

• coriandersmall handful of

  finely chopped

• chat masala↗½ tsp tsp
• mustard oil (food grade)↗1 tbsp tbsp

  (optional)

• tamarind chutney↗1 tbsp tbsp

  plus 1 tsp

• lime↗½

  juiced

• corianderlarge handful of

  coarsely chopped

• mint leaves↗10

  coarsely chopped

• garlic cloves↗3

  coarsely chopped

• імбир↗25g

  очищений і грубо нарізаний

• лимонний сік3 tbsp
• цукор↗2 tsp
• зелені чилі↗2

  грубо нарізані

• солоний арахіс↗1 tbsp

Step-by-step instructions

1. 1

   Boil the potato in a small pot of boiling salted water for 7‑9 minutes until tender. Drain and cool, then finely chop.

2. 2

   Blend the chutney ingredients together with 1 tsp salt and 3 tbsp water in a powerful blender until smooth. Set aside.

3. 3

   In a large bowl combine the rice crackers, potato, green chili, bombay mix, red onion, cucumber, salted peanuts, coriander, chat masala, mustard oil (if using), 1 tbsp tamarind chutney and 2 tbsp green chutney. Mix well.

4. 4

   Mix the remaining 1 tsp tamarind chutney with 1 tsp green chutney in a small bowl and season to taste with lime juice. Mix well. Portion the bhel puri into smaller serving bowls, serve with the tamarind chutney mixture and the remaining green chutney separately.