Berbere is the traditional Ethiopian seasoning for lentils and beans. You can use it with just about any combination of vegetables, whole grains, and legumes.

Ingredients

sweet paprika↗3 tablespoons
ground cumin↗2 teaspoons
ground cinnamon↗1 teaspoon
ground turmeric↗1 teaspoon
ground ginger↗1 teaspoon
ground coriander↗1 teaspoon
ground nutmeg↗1 teaspoon
ground cloves↗1⁄2 teaspoon
cayenne pepper↗1⁄2 teaspoon
(to taste)

Step-by-step instructions

1
Mix all ingredients together in a small bowl. Store in an airtight container.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App