Beetroot Juice

• буряк↗1 small 1 small

  нарізаний четвертями, стебла видалені

• яблуко↗1 large 1 large

  нарізане четвертями

• морква↗1 1
• імбир↗½ thumb-sized piece of ½ thumb-sized piece of
• яблучний оцет↗2 tsp 2 tsp

Step-by-step instructions

1. 1

   If you have a juicer, simply run all the ingredients through it into a glass, stir well and serve over ice. If you don’t have a juicer, chop the ingredients into pieces, place them in a blender with 200 ml cold water and blend until maximally smooth. Strain through a fine sieve (line the sieve with clean cheesecloth for a finer juice) into a bowl, then pour into a glass and serve over ice. Whatever method you use, it’s best to drink the juice as fresh as possible, though it can be made in advance. It will keep refrigerated for up to 24 hours. Stir well before serving.