Beef Contadina

• cube steaks↗1 1⁄2 lbs

  cut into 1 1/2 inch pieces

• salt↗1⁄2 teaspoon

  to taste

• pepper↗1⁄4 teaspoon

  to taste

• olive oil↗1⁄4 cup
• new potatoes↗1 1⁄4 lbs

  cut into 1 inch cubes

• garlic↗3 cloves

  minced

• green bell pepper1

  cored, seed, and cut into 1 inch squares

• red bell pepper↗1

  cored, seed, and cut into 1 inch squares

• large tomatoes↗1

  seeded, and cut into 1 inch chunks

• basil leaves↗1⁄4 teaspoon
• dried marjoram1⁄4 teaspoon
• dried rosemary↗1⁄4 teaspoon
• chopped fresh parsley2 tablespoons

Step-by-step instructions

1. 1

   Season meat (to taste) with salt and pepper; saute meat in olive oil in large heavy skillet over medium-high heat until brown on all sides; remove from skillet.

2. 2

   Add potatoes to skillet and saute 1 minute; lower heat to medium-low; cook, turning often, for 7-8 minutes or until potatoes are browned.

3. 3

   Stir in garlic, and saute 1 minute, adding 1 tbsp of olive oil if necessary.

4. 4

   Stir in bell peppers and tomato chunks, cooking 5 minutes more, or until peppers are crisp-tender, and potatoes are done.

5. 5

   Return meat to pan; sprinkle with herbs and toss to heat through; serve immediately.