Bean-oat muffins
Dont let the name throw you off. These are really sweet, moist muffins. a perfect breakfast snack! You dont taste beans in your muffins, if you didn't know you added the beans, you would never guess! i got this recipe from "Wholly Frijoles, the whole bean cookbook". It really is too wonderful to keep a secret!!
Ingredients
Step-by-step instructions
- 1
Preheat oven to 400 degrees.
- 2
puree beans with milk in a blender until smooth.
- 3
Pour into a bowl and beat in egg, oil, honey and vanilla.
- 4
Add the dry ingredients, mixing until just moistened.
- 5
Stir in raisins.
- 6
Spoon into paper-lined muffin cups, about 3/4 full.
- 7
Bake for 15-20 minutes or until golden brown.
- 8
Cool on wire rack.
- 9
Enjoy!
Source: food.com
Original recipe ↗
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