Bean & Cheese Burritos

• olive oil↗1 tablespoon
• onion↗1 cup

  chopped

• garlic cloves↗4

  minced

• chopped tomatoes1 can
• tomato sauce↗1 can
• diced green chilies1 can
• fresh oregano↗1 tablespoon

  chopped (or 1 tsp. dried)

• fresh basil↗1 tablespoon

  chopped (or 1 tsp. dried)

• salt↗1⁄4 teaspoon
• black pepper↗1⁄2 teaspoon
• vegetarian refried beans1 can
• black beans↗1 can

  drained

• monterey jack cheese↗1 cup

  grated

• cheddar cheese↗1 cup

  grated

• flour tortillas↗10

Step-by-step instructions

1. 1

   Saute onion in oil, just until softened. Add garlic and stir for 30 seconds. Add tomatoes, tomato sauce, chilies, oregano, basil, salt, and pepper. Bring to a boil. Reduce heat and simmer for 15 minutes.

2. 2

   Combine the black beans and refried beans in a bowl. Combine both types of cheeses in a separate bowl.

3. 3

   Place 6 tablespoons or 1/10th of the beans and about 2 tablespoons of cheese in a tortilla. Roll it up and place it in and ungreased 9 x 13 baking dish. Repeat with all 10 tortillas.

4. 4

   Pour the sauce on top and sprinkle with the remaining cheese. Bake at 350 degrees for 20 minutes.