Grilled Vegetables with Goat Cheese

• eggplants↗4

  sliced into 1 cm thick slices

• plum tomatoes↗8

  each sliced into 3 thick pieces

• green onion↗2 пучки bunches

  trimmed

• extra virgin olive oil↗150 мл ml
• white wine vinegar↗2 ст. л. tbsp
• whole garlic cloves↗3

  minced

• hard goat cheese↗2 × 100 г упаковки g
• extra virgin olive oil↗

  for drizzling

• fresh basil leaves↗велика жменя handful
• flour tortillas↗8

Step-by-step instructions

1. 1

   Place the sliced eggplants, plum tomatoes, and whole bunches of green onion in a large shallow bowl. In a separate container, whisk together olive oil, white wine vinegar, minced garlic and a generous amount of spices, pour the marinade over the vegetables and toss thoroughly.

2. 2

   Grill the eggplant slices over medium‑high heat for 4‑5 minutes per side until they become tender and browned. Transfer them to the same bowl. Then grill the tomatoes and green onion for 3‑4 minutes, turning once, and add them to the eggplants. Sprinkle the hot vegetables with crumbled goat cheese, drizzle a little more olive oil and gently mix.

3. 3

   For serving, scatter fresh basil leaves over the vegetables. Warm the flour tortillas on the grill for 1‑2 minutes, turning once. Each guest can take a portion of the vegetables with goat cheese and wrap it in a warm tortilla.