This recipe is froma local Junior Forum cookbook called "Buffet on the Bayou". I like it because you make it the day ahead and just pop it in the oven the day you want to serve it. Very easy to make.

Ingredients

8 serv.

large day old French bread, torn into small pieces↗1⁄2
melted butter3 tablespoons
monterey jack cheese, shredded↗1 lb
genoa salami, julienned↗1⁄3 lb
eggs↗10
milk↗1 1⁄2 cups
white wine↗1⁄3 cup
large green onions, minced↗3
Dijon mustard↗2 teaspoons
fresh coarse ground black pepper↗1⁄4 teaspoon
red pepper flakes↗1⁄4 teaspoon
sour cream↗1 cup
parmesan cheese, grated↗1⁄2 cup

Step-by-step instructions

1
In a well greased 9x13-inch casserole dish, spread bread pieces over bottom and drizzle with butter. Sprinkle with Montery jack cheese and salami pieces.
2
Beat together eggs,milk,wine,green onions,mustard and black and red pepper until mixture is frothy. Pour mixture over bread mixture. Cover casserole with foil and refrigerate overnight.
3
Remove from refrigerator 30 minutes before baking. Bake covered, at 325 degrees for 1 hour.
4
Uncover, spread with sour cream and sprinkle with parmesan cheese. Bake uncovered an additional 10 minutes, until lightly browned.

Source: food.com

Original recipe ↗

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