Barley Tabbouleh

• pearl barley↗1 cup
• chicken broth or water↗5 cups
• fresh lemon juice↗2 tablespoons

  to taste

• olive oil↗2 teaspoons
• dried oregano↗2 teaspoons
• vine-ripened tomatoes, diced↗1 cup
• cucumber, skin on, diced↗1 cup
• medium carrot, diced↗1
• medium onion, minced↗1
• fresh parsley leaves, chopped↗1⁄2 cup
• salt and pepper

Step-by-step instructions

1. 1

   Combine barley and broth in a large saucepan. Set pain over high heat and bring to a boil. Reduce heat to low, cover, and cook 45 minutes, until barley is tender.

2. 2

   Drain any excess water and transfer barley to a large bowl. Add lemon juice, olive oil, and oregano. Toss to combine. Add vegetables and parsley; toss again. Season to taste with salt and pepper. Serve warm or chilled.