Barley Muffins

• eggs↗3
• maple syrup↗2⁄3 cup
• walnuts, ground↗2⁄3 cup
• tahini↗1⁄2 cup
• baking soda↗1 teaspoon
• water↗1⁄2 cup
• olive oil↗1⁄2 cup
• barley flour↗1 1⁄2 cups
• poppy seed↗1⁄4 cup
• cocoa powder↗1⁄4 cup
• cinnamon↗2 teaspoons

Step-by-step instructions

1. 1

   Beat eggs with a mixer.

2. 2

   Add the remaining ingredients.

3. 3

   Bake at 375 F for 20 minutes.